Monkey Brains is a premium experiential dining intangible served at the restaurant level of the MTREES mall ecosystem, classified as a delicacy by the menu and by no other governing body that has weighed in on the matter. The dish is presented in the traditional vessel, which is the skull, which is on the table, which the server describes as 'rustic.' Consumption produces a statistically significant shift in the consumer's ideological coordinates, brand affiliations, and preferred news sources, none of which the restaurant discloses prior to seating. The shift is not coercive. The shift is culinary. These are legally distinct categories and the distinction is noted in the reservation confirmation email in a font size the legal team selected and the design team did not push back on. Flavor profile is described on the menu as 'complex, terroir-forward, and finishing long.' The finish is very long. Diners who finish the dish report a strong conviction that they arrived at their new beliefs independently, through research, which they feel good about. The dish pairs well with a domestic lager and a 24-hour news cycle. It does not pair with silence. Silence is not on the menu. The restaurant is aware that monkey brains extend not mind control. The restaurant considers this a selling point.